Grain Moisture Meter "Trustworthy Grain"

Trustworthy Grain Moisture Meter

This professional digital grain moisture meter is an essential tool for farmers, grain traders, and food processors. It is designed for easy and efficient operation, quickly and accurately measuring the moisture content in a wide spectrum of up to 25 different types of agricultural products, which helps in determining the optimal harvest time, safe storage, and quality control.

Key Features and Benefits

• Versatile Testing: The meter is pre-programmed with calibration curves for up to 25 specific types of grain, including major cereals, oilseeds, and legumes (such as corn, wheat, oats, rice, soybeans, rapeseed, and others).
• High Accuracy: It uses the electrical resistance method combined with Automatic Temperature Compensation (ATC) to ensure reliable measurements, typically with an accuracy of ±0.5%.
• Fast Results: Provides stable and clear moisture readings in less than a minute, significantly speeding up on-site testing.
• Ease of Use: Features a large, clear 4-digit backlit LCD display, making readings easy in various lighting conditions.
• Portability: Compact, lightweight, and often supplied with a protective case, making it ideal for use directly in the field or in storage.

Application and Compatibility (25 Grain Types)

The meter is perfectly suited for moisture control throughout the supply chain, from raw material handling to laboratory checks. It accurately tests the moisture content in a wide range of agricultural products, including:

• Cereals: Wheat, Corn, Rice, Paddy, Barley, Oats, Sorghum.
• Oilseeds and Legumes: Soybeans, Sunflower, Rapeseed, Peas, Lentils, Coffee, Cocoa Bean.
• Other Seeds: Clover Seeds, Grass Seeds, Mustard.

Technical Specifications (Based on Typical Models in this Category)

• Product Type: Digital Grain Moisture Tester (Probe/Electrode Type)
• Display: 4-Digit Backlit LCD
• Measurement Range: Typically 7% to 28% (varies depending on grain type).
• Resolution: 0.1%
• Accuracy: ± 0.5%
• Operation Method: Electrical Resistance Method with Automatic Temperature Compensation (ATC)
• Application: Ideal for quality control in food processing, agriculture, and trade.

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